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Peru Organic Fair Trade Coffee 1kg Fair trade coffee cuts out the middlemen by allowing green coffee buyers to work directly with farmers. This ensures top-quality coffee beans as well as a sustainable income for farmers. Farmers struggle to make enough money in the volatile international coffee market. Fair trade provides stability to farmers through the Fairtrade minimum price and an additional incentive for organically grown coffee. Peru Organic This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints of orange and cocoa with a cinnamon finish. This fair trade coffee is produced by a company that is eco-friendly and sustainable. The production of coffee in Peru is dominated by small farms that cover less than a couple of hectares less, and farmers usually band together into cooperatives to share the costs of equipment and access to markets for their products. A growing number of farmers have decided to grow organically to enhance the quality of their produce and avoid pesticides. Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop is made up of 2400 farmers who are members of the coop who cultivate their coffee on small plots between 1300 to 2000 meters, and 4300 to 6500 feet, at the highest elevations in the region. The farmers are meticulous in ensuring that their harvest is picked in the correct time, in order to get the most value from the beans. Our Peru organic coffee has been fully washed, then sun dried to create a unique deep and rich flavor. The high altitude in this region results in a complex medium-bodied, medium-bodied coffee with a mild citric acidity. The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones to grow, process and trade the coffee, allowing them to make use of the funds they receive from the sale of the product to improve their family's and their own health and well-being. A portion of every dollar spent on coffee is also given to the women who cultivate it. This allows them to expand their business, provide healthcare and education to their children and support their families. This is a truly remarkable coffee that has been cultivated since the year 1700 by using methods that have been handed down by word of mouth for generations. Peru Arabica Peru is a country with plenty of top-quality coffee. Its thin air and high altitudes provide the perfect location for growing the crop. The country is the ninth largest producer of coffee accounting for 2% of the world's production. It is also a major producer of organic and Fair Trade Coffee. Originating from Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. Peru has been a major participant in the world's coffee trade since. It is now among the top five producers of Arabica. The country is home to small farm families that have mostly banded together into cooperatives. This has allowed them to benefit from fair trade prices and to market their beans directly. Small farms are also encouraged to employ eco-friendly methods to reduce the environmental impact of their coffee production. Volcafe's cluster program has helped stabilize the supply chain for roasters by providing a detailed traceability from the field to FOB contract. This enables roasters to view the complete picture of their purchases and make informed decisions on a daily basis. This strategy has been essential to the success of Volcafe's work with Peruvian farmers. In the past, coffee was encouraged as a replacement for coca by many farmers. The government is constantly searching for ways to replace illicit crops with coffee, which will boost profits for the coffee industry. While the move is positive however, it could pose a challenge to the local population too. It is therefore important to provide sufficient financial assistance to farmers in order to maintain their livelihoods, and to ensure that their well-being and wellbeing of their families is not compromised. Additionally, it is essential to encourage the development of innovative products that increase productivity and improve the quality of coffee. The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a perfect illustration of the region's distinctive flavor profile. It has a refreshing citrus aroma with hints cinnamon and Nutmeg. It also has a medium body, with smooth, silky texture. Colombian The emerald nation of Colombia is home to breathtaking forests, huge mountains, and a superb coffee. The country produces more arabica beans washed than any other country in the world and is proficient in brewing a variety of exquisite, sought-after coffees that are often highly distinctive. Colombian coffees have a mellow but full-bodied flavor as well as pleasantly acidic taste. They are also known for their sweetness and acidic taste. Colombian coffee is traditionally grown between 1,200 and 2,000 metres above sea level. Here, the top Colombian coffee beans are harvested and grown. The highest quality Colombian beans are generally referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18). After harvest, the cherries are carefully selected by hand, making sure that only healthy and fully ripe beans are able to make it through the rest of the process. At this stage the ripe cherries are separated from the beans, and then dried and washed in the sun. The coffee beans that have been washed are then sorted and graded by quality control teams in accordance with size color, density, and size. This assures that only consistent, high-quality coffee reaches the shelves of supermarkets across the world. Farmers and workers receive an Fairtrade premium. This is a portion of the money added to the purchase price. They can then invest it in their own community or business projects. Fair Trade supports small-scale farmers to form cooperatives and small producer organizations that allow them access to larger markets. The money is put into the communities that cultivate coffee. It contributes to an environmentally sustainable development model and helps protect the environment. It also ensures that working conditions are safe, work hours are regulated and there is freedom of association. There is also zero tolerance for child labor and slavery. The money paid to the farmers enables them to safeguard their families and invest in their futures. It allows them to keep their traditions of their past and produce coffee that is both delicious and true. Indonesian With its equatorial climate as well as soaring mountains, Indonesia is one of the world's biggest coffee producers. Its varying growing conditions and traditional wet hulling methods produce distinctive flavours that make Indonesian beans highly sought-after for single origin coffees and blends alike. These rich heavy-bodied, heavy-bodied coffees come with a long, spicy finishes and a smooth texture which is perfect with darker roasts. Ketiara is a women-led cooperative in the Gayo Highlands of Sumatra, is famous for its earthy body and the flavors of cedar and cocoa. The coffee is certified organic and fair trade, and helps ensure a sustainable future for the farmers and their community. The Ketiara co-op also helps in the conservation of the surrounding Leuser National Park by using shade-grown farming as a means of protecting the ecosystem. In a region that's famous for its volcanic soil, it should come as no surprise that the fertile soil is ideal for the cultivation of coffee. This rich natural resource however, is being threatened by foreign coffee producers who have taken over the coffee industry. Many local farmers aren't in a position to compete with the costs of these giant corporations and have been forced to leave their farms. In the absence of direct trade, on average, $0.15 of each $3 cup of coffee goes to the farmer. Fair trade is crucial because this system must be altered. By establishing direct trading relations farmers can generate income security and eliminate drastic changes in the market demand from one season to the next. Our organic, natural Sulawesi fair trade beans are handpicked from farmers who follow the principles of traditional Hindu agriculture referred to as “Sabuk Abian.” The farms are located in the Kintamani highland region between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash, which keeps the soil fertile. single origin coffee beans and organic coffee is smooth and full body with a spicy finish. This is a dark roast that is delicious by itself or as a component of an incredibly rich blend.